KITCHEN TECHNICIAN D'AMATO HOLIDAY: A RESTAURANTEUR'S NEW YEAR'S CELEBRATION

Caviar omelet starts the new year out right

By SANFORD D'AMATO Special to the Journal Sentinel

Sunday, December 28, 2003

New Year's Eve -- that magic make-or-break evening that for some is the celebration topper of a great year and, for others, a chance to start over after a bad one. But for both, the hopes are high and usually come with big expectations.

Fortunately (I guess), I've never been caught up in the hype of New Year's because, being in the restaurant ...

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