Byline: JEANNE JONES COLUMNIST

Dear Jeanne: My family loves this chicken dish, but with the bacon fat and sour cream, it's just too artery-clogging. Can you make it just as good without the cholesterol? - Stacy Richards, Sarasota, Fla.

Dear Stacy: You were aware of the bacon fat and the sour cream being fatty, but the skin on the chicken also is something we need to omit. I have substituted boneless, skinless breasts, and that makes this a very easy and quick dinner recipe.

HUNGARIAN CHICKEN ...

To read the rest of this article click here to take a free trial